Opened Monday at 660 Woodward, Central Kitchen has a patio with a view of Campus Martius, and inside the open air dining room has booths for two people, larger booths and bar seating. In the open kitchen, cooks can be seen preparing the dinner and lunch menu, which has starters such as chicken wings, mussels, calamari, duck rillette and fried cheese curds. For entrees, patrons can choose among seven burgers and sandwiches or three flat breads. The menu also includes tacos, salads and heartier entrees such as shrimp and grits and lamb loin chops…
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