Staff training was underway at Central Kitchen + Bar today as construction crews put the finishing touches on a patio railing. The American gastropub headed by executive chef Christina Stanco is set to debut August 10 in the First National Building, a representative for the restaurant confirms to Eater. In the meantime, the lunch and dinner menus are fully ready for perusal. Options include a host of flat breads, burgers, bar snacks (sea sat & vinegar popcorn anyone?), tacos, liquid nitrogen ice cream, and more…
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