Central Kitchen + Bar will be taking over a 3,028-square-foot street-level space of the First National Building at 660 Woodward. Slated to open in July, the restaurant will feature upscale bar food from Executive Chef Christina Stanco, formerly of the Roberts Restaurant Group’s Café ML in Bloomfield Township. The place is being funded by Dennis Archer Jr., Christopher Brochert and partner and general manager Ken Karam and designed by restaurant specialists Ron Rea and Roman Bonislawski. They’re the designers behind Joe Muer Seafood, Luxe, Legend’s and Dime Store..
Read the original story at The Detroit News
